Kajjaya

Kajjaya is a traditional Karnataka sweet snack known for its rich flavor, crispy texture, and golden shine. Made using a simple yet wholesome blend of rice flour, jaggery, cardamom, and sesame seeds, Kajjaya is a festive favorite enjoyed during Deepavali, weddings, and special family occasions.

Each Kajjaya is lovingly handcrafted using age-old home-style methods. The jaggery syrup is prepared to the perfect consistency and mixed with fine rice flour to form a smooth dough. This dough is shaped into round patties and fried slowly until they turn deep golden and glossy. The result is a sweet that is crispy on the outside, soft on the inside, and bursting with authentic flavor.

Our Kajjaya stands out because it is freshly prepared only after receiving the order, ensuring true homemade taste every time. No preservatives, artificial colors, or chemicals are used—just pure, natural ingredients that give you a clean, traditional treat.

Whether enjoyed with tea, served to guests, offered during pooja, or packed for gifting, Kajjaya brings the warm, nostalgic taste of Karnataka straight to your home. Its rich aroma, perfect sweetness, and crispy bite make it a snack everyone—from kids to elders—truly loves.