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Puliyogare Gojju
Price range: ₹80.00 through ₹700.00
Ready-to-use, thick tamarind paste enriched with jaggery and aromatic spices — perfect for instant Puliyogare rice.
Description
Puliyogare Gojju is a rich, tangy, and aromatic traditional South Indian paste made using premium tamarind, jaggery, roasted spices, and fresh curry leaves. Crafted using an authentic home-style recipe, this gojju delivers the perfect blend of sourness, sweetness, and spice—exactly like the temple-style Puliyodarai.
Each batch is prepared slowly on a low flame to allow the flavours of mustard, sesame, methi, red chillies, hing, and tamarind to blend beautifully. The result is a thick, glossy, flavour-packed concentrate that makes your Puliyogare instantly delicious.
Our Puliyogare Gojju contains no preservatives, no artificial colours, and no added chemicals. Made fresh to order, it guarantees purity, long shelf life, and authentic taste. Simply mix the gojju with hot rice and drizzle ghee for a perfect, traditional Puliyogare every time.
What is Puliyogare Gojju made of?
It is made from tamarind, jaggery, red chillies, mustard seeds, sesame seeds, curry leaves, fenugreek, hing, turmeric, salt, and cold-pressed oil.
How do I use this gojju?
Mix 1–2 tablespoons of gojju with 1 cup of hot rice and add a little ghee for best flavour.
Is it spicy?
It has a balanced tangy-spicy taste. Spice levels can be adjusted by using more or less quantity.
How long can I store Puliyogare Gojju?
It stays fresh for 2–3 months when refrigerated and stored in an airtight container.
Do I need to add extra seasoning?
No, the gojju is already seasoned with oil and spices. Just mix with rice and it’s ready.
Additional information
| weight |
100gms ,250gms ,500gms ,1kg |
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